Modifying the infant's diet to prevent food allergy
نویسندگان
چکیده
منابع مشابه
Gastrointestinal food allergy in infants.
entity has been amply documented. It is frequently suspected in regard to cer tam gastrointestinal problems in infancy, but less often confirmed. In general, two ty pes of manifestations are recognized. In one, the symptoms are violent following a small ingestion of the involved food and in dude severe vomiting, diarrhea, anaphylac toid states, urticaria and shock. Positive re suits of skin tes...
متن کاملGastrointestinal food allergy in infants.
Food allergies are classified into three types, "IgE-mediated," "combined IgE- and cell-mediated" and "cell-mediated/non-IgE-mediated," depending on the involvement of IgE in their pathogenesis. Patients who develop predominantly cutaneous and/or respiratory symptoms belong to the IgE-mediated food allergy type. On the other hand, patients with gastrointestinal food allergy (GI allergy) usually...
متن کاملEpidemiology of food allergy in European infants
The prevalence and causes of food allergy in Europe is still unclear. Individual studies show very different data. Within the EU-funded collaborative translational research project EuroPrevall, a meta-analysis was performed to assess the prevalence of food allergy. The foods assessed were cow’s milk, hen’s egg, peanut, fish, shellfish, and an overall estimate of food allergy. The prevalence of ...
متن کاملColitis caused by food allergy in infants.
Thirteen infants with eosinophilic colitis caused by food allergy were reviewed after five to 10 years. By the age of 5 years most foods were tolerated. The colon was normal in the one child re-examined. There was an atopic association, but no family history of classical inflammatory bowel disease. Allergic colitis is a temporary disorder of early childhood.
متن کاملP41 - Preexposure prophylaxis of infants’ food allergy
Methods We observed 100 “mother and child” pairs, which were divided into two groups. All children had AD, associated to cow milk protein (CMP) allergy. Lactating mothers from both groups were treated by diet therapy with the replacement of the cow milk to the New Zealand goat milk (1 group: 43 “mother and child” pairs) or non-dairy diet (2 group: 57 “mother and child” pairs). The effect of die...
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ژورنال
عنوان ژورنال: Archives of Disease in Childhood
سال: 2016
ISSN: 0003-9888,1468-2044
DOI: 10.1136/archdischild-2015-309770